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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    38% - Pilsner - DE
    31% - Munich - 60L - US
    23% - Vienna - DE
    8% - CaraMunich I - DE

    Hops

    Hallertau
    21.4
    Hallertau
    4.3

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Pumpkin
    Pumpkin Pie Spice (15 min)

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of PumptOberfest
    Autumn Seasonal Beer
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.011 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 24.9° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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