Autumn Seasonal Beer Recipe - Riz Pumpkin Pie

Recipe Info

Recipe Image

Riz Pumpkin Pie

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
80 min
70%
#162 Pumpkin ale. Strong amber ale made with canned pumpkin and spices.

This recipe was cloned from Boxelder Bitter 2.3.

Fermentables

60% - Pale Ale - US
9
37
3
Mash
7% - Victory Malt - US
1
34
28
Mash
7% - Special Roast - US
1
33
50
Mash
7% - Rice Hulls - US
1
0
0
Mash
7% - Honey Malt - CA
1
37
25
Mash
7% - Golden Naked Oats - UK
1
33
10
Mash
7% - Brown Sugar - US
1
46
10
Late

Hops

Willamette
2
Pellet
Boil
60 min(s)
4.2
24.6

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
2
tbsp
Boil
Cinnamon
1
each
Boil
Roasted Pumpkin
3.6
lb
Mash
Molasses
2
tbsp
Mash
Brown Sugar
4
oz
Mash
Allspice
1
tsp
Mash
Nutmeg
2
tsp
Mash
Ginger
1.5
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
148
20 min
Saccharification Rest
Direct Heat
152
40 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

1.
Mix spices and sugar (all ingredients under the pumpkin listed above) into pumpkin and roast for 1.5 hours at 350. Note, I used fresh ginger.
2.
Mash for 20min @ 148 then turn temp up to 152 and mix in roasted pumpkin. I mix some of the mash liquid into the pumpkin with half the rice hulls before mixing into mash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riz Pumpkin Pie
Autumn Seasonal Beer
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 14.6° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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