English Barleywine Recipe - SMaSHing EBW

Recipe Info

Recipe Image

SMaSHing EBW

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Target Hops, White Labs London Ale WLP013 Homebrew Yeast, WLP645 Brettanomyces Claussenii Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
20
38
3
Mash

Hops

Target
1
Pellet
Boil
90 min(s)
7.5
18.4
Target
1
Pellet
Boil
60 min(s)
7.5
17.2
Target
1
Pellet
Boil
30 min(s)
7.5
13.2
Target
1
Pellet
Boil
15 min(s)
7.5
8.5

Yeast

White Labs London Ale WLP013
71%
WLP645 Brettanomyces Claussenii
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSHing EBW
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.106 OG
  • 1.021 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 11.0% ABV Alcohol
  • 376 per 12oz Calories
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