English Barleywine Recipe - SMaSHing EBW
English Barleywine
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SMaSHing EBW
by KaptainK on 4/14/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Target Hops, White Labs London Ale WLP013 Homebrew Yeast, WLP645 Brettanomyces Claussenii Homebrew Yeast.
100% - Maris Otter Pale - UK
name
White Labs London Ale WLP013
name
WLP645 Brettanomyces Claussenii
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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SMaSHing EBW
English Barleywine
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.106
OG
1.021
FG
57.3 IBU (tinseth)
Bitterness
0.54
BG:GU
8.3 ° SRM
Color
70%
Efficiency
11.0 % ABV
Alcohol
376 per 12oz
Calories
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