American Stout Recipe - Stout 2.0
American Stout
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Stout 2.0
by Loxter on 10/31/2020
All Grain
1.9 Gallon(s)
2.3 Gallon(s)
60 min
75%
Clone of Stout 1.0 but numbers adjusted slightly.
This recipe was cloned from Stout 1.0.
4% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.90
Gallons
Liters
Batch Size
-
2.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
59.0 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
35.9° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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