Märzen Recipe - Mars Annie

Recipe Info

Recipe Image

Mars Annie

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, 2-Row - US, Vienna - US, Crystal 60L - CA, Carapils - DE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Wirfloc.

Fermentables

52% - Munich - Light 10L - US
7
35
10
Mash
22% - 2-Row - US
3
37
1
Mash
19% - Vienna - US
2.5
36
4
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
12.7
Tettnang
1
Pellet
Boil
15 min(s)
4.5
6.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wirfloc
1
each
Mash

Mash Steps

Mash
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mars Annie
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.4° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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