American Wheat Beer Recipe - Clone Of FIBS Pretzelweisen - Pretzel Wheat beer

Recipe Info

Recipe Image

Clone Of FIBS Pretzelweisen - Pretzel Wheat beer

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - UK, Caramel/Crystal 60 - US, Biscuit Malt - BE, Hallertau Hops, Wyeast German Wheat 3333 Homebrew Yeast, Sea Salt, Crushed Freeport Pretzels.

This recipe was cloned from FIBS Pretzelweisen - Pretzel Wheat beer.

Fermentables

45% - 2-Row - US
5
37
1
Mash
27% - White Wheat - US
3
40
2
Mash
9% - Munich - UK
1
37
9
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Biscuit Malt - BE
1
36
23
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.7
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.3

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Sea Salt
0.75
oz
Boil
Crushed Freeport Pretzels
1
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3/4 ounce of Sea Salt late in the boil (10 minutes)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of FIBS Pretzelweisen - Pretzel Wheat beer
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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