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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Munich - Light 10L - US
    22% - 2-Row - US
    19% - Vienna - US
    4% - Crystal 60L - CA
    4% - Carapils - DE
    13.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    12.7
    Tettnang
    6.6
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Wirfloc

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Mars Annie
    Märzen
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 19.3 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 11.4° SRM Color
    • 72% Efficiency
    • 6.0% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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