Specialty IPA - White IPA Recipe - frisk nytelse.

Recipe Info

Recipe Image

frisk nytelse.

by on
All Grain
25 Liter(s)
27 Liter(s)
90 min
73%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Wheat Malt - DE, Melanoidin Malt - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Mosaic Hops, Citra Hops, Ekuanot Hops, WLP 067 Homebrew Yeast, Antioxin SBT, Mango pure, Annanas pure.

Fermentables

64% - Pilsner - BE
4.2
36
2
Mash
15% - Torrified Wheat - US
1
36
2
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Mosaic
50
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
125
Pellet
DryHop
11 day(s)
12.7
0.0
Citra
63
Pellet
DryHop
11 day(s)
12
0.0
Ekuanot
63
Pellet
DryHop
11 day(s)
0
0.0

Yeast

WLP 067
70%

Other Stuff

Antioxin SBT
2
g
Mash
Mango pure
1
kg
Primary
Annanas pure
0.7
kg
Primary

Mash Steps

1 Step
Decoction
64
60 min
2 Step
Decoction
72
30 min
Mach-out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

frisk nytelse.
Specialty IPA - White IPA
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.8° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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