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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    64% - Pilsner - BE
    15% - Torrified Wheat - US
    8% - Wheat Malt - DE
    3% - Melanoidin Malt - US
    2% - Acidulated Malt - DE
    8% - Lactose - Milk Sugar - US
    6.55 lb kg total fermentables

    Hops

    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Ekuanot
    0.0
    326 oz g total hops

    Yeast

    WLP 067

    Other Stuff

    Antioxin SBT
    Mango pure
    Annanas pure

    Mash Steps

    1 Step
    2 Step
    Mach-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of frisk nytelse.
    Specialty IPA - White IPA
    • 25.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.018 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 4.8° SRM Color
    • 73% Efficiency
    • 5.4% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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