American Pale Ale Recipe - Goodminton Vinter Ekunot Ruby

Recipe Info

Recipe Image

Goodminton Vinter Ekunot Ruby

by on
All Grain
12 Liter(s)
17 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel 20, CaraAmber - DE, Torrified Wheat - US, Ekuanot Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

78% - Pale Ale - DE
2.5
39
2
Mash
9% - Caramel 20
0.3
0
0
Mash
9% - CaraAmber - DE
0.3
34
27
Mash
3% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Ekuanot
15
Pellet
Boil
90 min(s)
0
0.0
Ekuanot
20
Pellet
Boil
10 min(s)
0
0.0
Ekuanot
25
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Infusion
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Vinter Ekunot Ruby
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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