British Golden II Recipe

Recipe Info

Recipe Image

British Golden II

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Torrified Wheat - US, Victory Malt - US, Corn Sugar (Dextrose) - US, Warrior Hops, Sterling Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
3
38
3
Mash
33% - Pilsner - BE
2
36
2
Mash
4% - Torrified Wheat - US
0.25
36
2
Mash
4% - Victory Malt - US
0.25
34
28
Mash
8% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Warrior
0.3
Pellet
Boil
60 min(s)
16
22.4
Sterling
1
Pellet
FlameOut
0 min(s)
7.5
0.0
Sterling
2
Pellet
DryHop
3 day(s)
7.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Golden II
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 127 per 12oz Calories
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