Different brands of Maris Otter seem to have different flavours - some more nutty, biscuit, honey, etc. Recommend Rahr/OiO to achieve a nutty, bready, biscuit flavour. The base malt will have a big impact on the final taste.
Fermentables
85% - Maris Otter Pale - UK
17.64
38
3
Mash
6% - Special Roast - US
1.325
33
50
Mash
3% - Crystal 40L - CA
0.625
34
40
Mash
3% - Victory Malt - US
0.625
34
28
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash
Hops
No hops in this recipe
Yeast
Fermentis Safale S-04
75%
Other Stuff
Whirlfloc
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152F for 1 hour, sparge 170F. Collect 12 Gal
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