British Brown Ale Recipe - Northern English Brown Ale

Recipe Info

Recipe Image

Northern English Brown Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
Different brands of Maris Otter seem to have different flavours - some more nutty, biscuit, honey, etc. Recommend Rahr/OiO to achieve a nutty, bready, biscuit flavour. The base malt will have a big impact on the final taste.

Fermentables

85% - Maris Otter Pale - UK
17.64
38
3
Mash
6% - Special Roast - US
1.325
33
50
Mash
3% - Crystal 40L - CA
0.625
34
40
Mash
3% - Victory Malt - US
0.625
34
28
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 1 hour, sparge 170F. Collect 12 Gal
2.
Ferment at 68F for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern English Brown Ale
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.2° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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