Cream Ale Recipe - Capones Cream Ale
Cream Ale
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Capones Cream Ale
by AlCapone1929 on 1/1/2025
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Saaz Hops, Safale American Ale Yeast Homebrew Yeast, Maltodextrin, Vanilla Extract.
This recipe was cloned from Vanilla Cream Ale.
8% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 20 - US
Safale American Ale Yeast
No mash steps in this recipe
Brew at 154 degrees for 1 hour
Sparge with 175 degree water
Add maltodextrin the last 15 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Capones Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
10.9° SRM
Color
-
62%
Efficiency
-
5.7% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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