American Stout Recipe - oats-in-the-dark
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
oats-in-the-dark
by christopherjams on 11/23/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
*all RO
MT: 4.7gal, 152F. 2g CaSO4, 3g NaCl, 1g CaCl
HLT: 4.25gal@5.20pH
BK: 7gal 4g CaSO4, 1g CaCl, 60' Boil
This recipe was cloned from pennys porter.
71% - Maris Otter Pale - UK
4% - Extra Dark Crystal 160L - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
oats-in-the-dark
American Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
60.2 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
43.5° SRM
Color
-
72%
Efficiency
-
6.0% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.062 FG: 1.010-1.022 / Your FG: 1.016 IBU: 35-75 / Your IBU: 60 SRM: 30-40 / Your SRM: 43.5 BG:GU: 0.47-1.50 / Your BG:GU: 0.96
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