Märzen Recipe - Parti-gyle Marzen top up

Recipe Info

Recipe Image

Parti-gyle Marzen top up

by on
All Grain
5 Liter(s)
5.1 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Carapils - DE, Flaked Barley - US, Munich - UK, Munich - Dark 20L - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

17% - Biscuit Malt - BE
0.3
36
23
Mash
6% - Carapils - DE
0.1
33
2
Mash
6% - Flaked Barley - US
0.1
32
2
Mash
44% - Munich - UK
0.8
37
9
Mash
28% - Munich - Dark 20L - US
0.5
35
20
Mash

Hops

Saaz
10
Pellet
Boil
60 min(s)
3.8
14.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parti-gyle Marzen top up
Märzen
  • 5.00 Gallons Liters Batch Size
  • 5.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.014 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 275 per 12oz Calories
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