Märzen Recipe - Parti-gyle Marzen top up
Märzen
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Parti-gyle Marzen top up
by D55 on 8/19/2023
All Grain
5 Liter(s)
5.1 Liter(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Carapils - DE, Flaked Barley - US, Munich - UK, Munich - Dark 20L - US, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
28% - Munich - Dark 20L - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Parti-gyle Marzen top up
Märzen
-
5.00
Gallons
Liters
Batch Size
-
5.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.014
FG
-
14.6 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
19.3° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.081 FG: 1.010-1.014 / Your FG: 1.014 IBU: 18-24 / Your IBU: 15 SRM: 8-17 / Your SRM: 19.3 ABV: 5.8-6.3 / Your ABV: 8.6 BG:GU: 0.30-0.44 / Your BG:GU: 0.18
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