Irish Red Ale Recipe - Old Crafty Bobs Red Ale

Recipe Info

Recipe Image

Old Crafty Bobs Red Ale

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
70%
In the making next in the Corny keg. Update later.

Fermentables

61% - Maris Otter Pale - UK
2.65
38
3
Mash
23% - Amber - UK
1
32
27
Mash
9% - Torrefied Barley - US
0.4
36
2
Mash
7% - Crisp Light Crystal Malt
0.3
34
55
Mash

Hops

Challenger
15
Pellet
Boil
60 min(s)
7
13.4
Fuggles
15
Pellet
Boil
30 min(s)
4.8
7.1
Archer
15
Pellet
Boil
15 min(s)
4.5
4.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 64 C for 30 mins
2.
Mash at 68 C for 20
3.
Mash out at 72 C and Sparge at 72 C for 20 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Red Ale
Irish Red Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.1° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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