American Pale Ale Recipe - Flow Path No. 12

Recipe Info

Recipe Image

Flow Path No. 12

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, 2-Row - US, Carapils - DE, Caramel/Crystal 60 - US, El Dorado Hops, Merdian Hops, LalBrew BRY-97 Homebrew Yeast.

This recipe was cloned from Orange Tooth.

Fermentables

78% - Dry Malt Extract - Golden - US
4.5
44
4
Extract
4% - 2-Row - US
0.25
37
1
Steep
4% - Carapils - DE
0.25
33
2
Steep
13% - Caramel/Crystal 60 - US
0.75
36
60
Steep

Hops

El Dorado
0.5
Pellet
Boil
10 min(s)
12.1
8.8
Merdian
0.5
Pellet
Boil
10 min(s)
5.4
3.9
El Dorado
1.25
Pellet
Boil
2 min(s)
12.1
5.1
Merdian
1.25
Pellet
Boil
2 min(s)
5.4
2.3
El Dorado
1.5
Pellet
FlameOut
0 min(s)
12.1
0.0
Merdian
1.5
Pellet
FlameOut
0 min(s)
5.4
0.0
El Dorado
0.75
Pellet
DryHop
3 day(s)
12.1
0.0
Merdian
0.75
Pellet
DryHop
3 day(s)
5.4
0.0

Yeast

LalBrew BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flow Path No. 12
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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