Irish Red Ale Recipe - Irish Red New 11-02-24

Recipe Info

Recipe Image

Irish Red New 11-02-24

by on
All Grain
15 Gallon(s)
17.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Pale 2-Row - CA, Munich Light - CA, Caramel/Crystal 80 - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Irish Red New.

Fermentables

1% - Roasted Barley - UK
0.25
29
550
Late
61% - Pale 2-Row - CA
15
36
1
Mash
32% - Munich Light - CA
8
34
10
Mash
6% - Caramel/Crystal 80 - US
1.5
35
80
Mash

Hops

Cascade
1.5
Pellet
Boil
75 min(s)
7.7
16.2
Cascade
1
Pellet
Boil
30 min(s)
7.7
7.9
Cascade
1
Pellet
Boil
5 min(s)
7.7
2.1

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red New 11-02-24
Irish Red Ale
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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