Irish Red Ale Recipe - Irish Red New 11-02-24

Recipe Info

Recipe Image

Irish Red New 11-02-24

by on
All Grain
15 Gallon(s)
17.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Light - CA, Caramel/Crystal 80 - US, Roasted Barley - UK, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Irish Red New.

Fermentables

61% - Pale 2-Row - CA
15
36
1
Late
32% - Munich Light - CA
8
34
10
Mash
6% - Caramel/Crystal 80 - US
1.5
35
80
Mash
1% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Cascade
1.5
Pellet
Boil
75 min(s)
7.7
14.9
Cascade
1
Pellet
Boil
30 min(s)
7.7
7.3
Cascade
1
Pellet
Boil
5 min(s)
7.7
1.9

Yeast

Danstar Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
11 Gal mash and 12 Gal sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red New 11-02-24
Irish Red Ale
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-28 / Your IBU: 24
SRM 0
40
SRM: 9-14 / Your SRM: 13.2
ABV 0
14
ABV: 3.8-5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.46

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