Best Bitter Recipe - Ferrers Hop

Recipe Info

Recipe Image

Ferrers Hop

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
90 min
75%
using home grown hops. mixture of wild ,first gold and chinook.

Fermentables

68% - Maris Otter Pale - UK
3.1
38
3
Mash
1% - Pale Chocolate - UK
0.05
32
200
Mash
27% - Amber - UK
1.25
32
27
Mash
1% - Crystal 30L - UK
0.05
34
30
Mash
2% - Rolled Oats
0.1
33
2
Mash

Hops

Chinook
30
Leaf
Boil
60 min(s)
4
12.5
First Gold (UK)
30
Leaf
Boil
60 min(s)
4
12.5
First Gold (UK)
30
Leaf
Boil
20 min(s)
4
7.5
cruejouls wild
30
Leaf
Boil
5 min(s)
3
1.9

Yeast

cml four
75%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ferrers Hop
Best Bitter
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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