Imperial Stout Recipe - Black cherry stout
Imperial Stout
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Black cherry stout
by Brewer 120741 on 11/18/2020
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Dry Malt Extract - Dark - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.
62% - Maris Otter Pale - UK
6% - Caramel/Crystal 80 - US
19% - Dry Malt Extract - Dark - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black cherry stout
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.020
FG
-
44.2 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
47.8° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.081 FG: 1.018-1.030 / Your FG: 1.020 IBU: 50-90 / Your IBU: 31 SRM: 30-40 / Your SRM: 47.8 ABV: 8-12 / Your ABV: 7.9 BG:GU: 0.43-1.20 / Your BG:GU: 0.38
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