Imperial Stout Recipe - Black cherry stout

Recipe Info

Recipe Image

Black cherry stout

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Dry Malt Extract - Dark - US, East Kent Goldings Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

Fermentables

62% - Maris Otter Pale - UK
10
38
3
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Black Malt - US
0.5
28
500
Mash
19% - Dry Malt Extract - Dark - US
3
44
18
Extract

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
13.1
Chinook
1
Pellet
Boil
60 min(s)
13
31.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
6
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black cherry stout
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 47.8° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 281 per 12oz Calories
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