Helles Bock Recipe - Me Bock

Recipe Info

Recipe Image

Me Bock

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
90 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Munich Light - DE, Mt. Hood Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

40% - Pilsner - DE
8
38
1
Mash
40% - Maris Otter Pale - UK
8
38
3
Mash
20% - Munich Light - DE
4
37
6
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
6
5.9
Mt. Hood
0.5
Pellet
Boil
15 min(s)
6
2.9

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

mash at 152 or a bit lower
Infusion
152
60 min
batch sparge at 172
Infusion
150
60 min

Special Instructions

1.
Ferment at 50*
2.
Starting day 3, let rise a degree or so per day, to 60*? let rest
3.
once complete package and lager 6-8 weeks min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Me Bock
Helles Bock
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 241 per 12oz Calories
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