Baltic Porter Recipe - Dark Saber Baltic Porter
Baltic Porter
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Dark Saber Baltic Porter
by TommyDeluge on 11/15/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carafa I - DE, Black Patent Malt - UK, Brown Sugar - US, Maple Syrup - US, Chocolate Malt - US, Roasted Barley - US, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
81% - Liquid Malt Extract - Light - US
1% - Black Patent Malt - UK
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark Saber Baltic Porter
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
36.0° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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