Baltic Porter Recipe - Dark Saber Baltic Porter

Recipe Info

Recipe Image

Dark Saber Baltic Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carafa I - DE, Black Patent Malt - UK, Brown Sugar - US, Maple Syrup - US, Chocolate Malt - US, Roasted Barley - US, East Kent Goldings Hops, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

81% - Liquid Malt Extract - Light - US
9.9
35
4
Extract
2% - Carafa I - DE
0.2
32
337
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash
4% - Brown Sugar - US
0.5
46
10
Late
4% - Maple Syrup - US
0.5
30
35
Late
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
4.4
18.7
Tettnang
1
Pellet
Boil
25 min(s)
3.1
6.1

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Saber Baltic Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 286 per 12oz Calories
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