Czech Premium Pale Lager Recipe - Czech Pils

Recipe Info

Recipe Image

Czech Pils

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Bohemian Pilsner

Fermentables

94% - 2-Row - US
12
36
2
Mash
6% - Carapils - DE
0.75
33
2
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
20.5
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.5
Saaz
0.75
Pellet
Boil
15 min(s)
3.8
5.1
Saaz
0.75
Pellet
Boil
5 min(s)
3.8
2.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pils
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 38.1 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 4.3° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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