Dome Stout Recipe

Recipe Info

Recipe Image

Dome Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Extra Dark Crystal 160L - UK, Carafa III - DE, Lactose - Milk Sugar - US, Cluster Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

74% - Pale Ale - US
8
37
3
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
2% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
7% - Carafa III - DE
0.75
32
525
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
18.0
Cluster
0.5
Pellet
Boil
30 min(s)
7
9.2

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dome Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 46.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 208 per 12oz Calories
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