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Old Ale Recipe - Clone Of SKA Xmas Ale

Recipe Info

Recipe Image

Clone Of SKA Xmas Ale

by FMHowdy on 11/12/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 2 Gallon(s)

Boil Size: 1.9813 Gallon(s)

Boil Time: 60 min

Efficiency: 76%

Brew in a bag. Recipe called for 2.5 cups of honey (!) i ran out at 1 cup. Og 1.077.

This recipe was cloned from SKA Xmas Ale.

Fermentables

91% - Maris Otter Pale - UK

lbkg 3.2187

ppg 38

L 3

use Mash

7% - Crystal 60L - UK

lbkg 0.2425

ppg 34

L 60

use Mash

2% - Chocolate - UK

lbkg 0.0882

ppg 34

L 425

use Mash

3.5494 lb kg total fermentables

Hops

Fuggles

oz g 0.3139

type Pellet

usage Boil

time 5 min(s)

AA 4.8

IBU 2.8

0.3139 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 76%

Other Stuff

Golden Syrup

amount 35

unit tsp

usage Boil

Honey

amount 60

unit tbsp

usage Boil

Black Treacle

amount 15

unit tsp

usage Boil

Cinnamon Stick

amount 1.3

unit each

usage FlameOut

Nutmeg Seed

amount 0.3

unit each

usage FlameOut

Clove

amount 4

unit each

usage FlameOut

Allspice

amount 0.0002

unit oz

usage FlameOut

Vanilla Extract

amount 0.3

unit tsp

usage FlameOut

Corriander Seed

amount 3

unit each

usage FlameOut

Orange Zest

amount 0.5

unit tbsp

usage FlameOut

Yeast Nutrient

amount 0.185

unit oz

usage Boil

wirfloc tablet

amount 0.25

unit each

usage Boil

Mash Steps

brew in bag

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

1.

Add the golden syrup and honey at 20 mins

2.

Add the treacle at 40 mins

3.

Add Wirfloc and yeast nutrient at 55 minutes

4.

Add the other ingredients at flameout, for 10 mins, then remove.

5.

Ferment at 20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of SKA Xmas Ale

Old Ale

2.00 Gallons Liters Batch Size
1.98 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.012 FG
19.1 IBU (tinseth) Bitterness
0.38 BG:GU
15.9° SRM Color
76% Efficiency
5.0% ABV Alcohol
169 per 12oz Calories

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