Old Ale Recipe - SKA Xmas Ale

Recipe Info

Recipe Image

SKA Xmas Ale

by on
All Grain
6.5 Liter(s)
7.5 Liter(s)
60 min
76%
Christmas pudding in a beer. Think mulled wine, only beer.

Fermentables

91% - Maris Otter Pale - UK
1.46
38
3
Mash
7% - Crystal 60L - UK
0.11
34
60
Mash
2% - Chocolate - UK
0.04
34
425
Mash

Hops

Fuggles
8.9
Pellet
Boil
5 min(s)
4.8
3.1

Yeast

Fermentis Safale S-04
76%

Other Stuff

Golden Syrup
35
ml
Boil
Honey
120
ml
Boil
Black Treacle
15
ml
Boil
Cinnamon Stick
1.3
each
FlameOut
Nutmeg Seed
0.3
each
FlameOut
Vanilla Bean
0.3
each
FlameOut
Clove
4
each
FlameOut
Allspice
0.0002
kg
FlameOut
Corriander Seed
3
each
FlameOut
Orange Zest
0.5
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
70
60 min

Special Instructions

1.
Add the golden syrup and honey at -40 mins
2.
Add the treacle at -20 mins
3.
Add the other ingredients at flameout, for 10 mins, then remove.
4.
Ferment at 20C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Xmas Ale
Old Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.6° SRM Color
  • 76% Efficiency
  • 5.8% ABV Alcohol
  • 199 per 12oz Calories
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