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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    91% - Maris Otter Pale - UK
    7% - Crystal 60L - UK
    2% - Chocolate - UK
    3.5494 lb kg total fermentables

    Hops

    East Kent Goldings
    16.3
    Fuggles
    2.8
    0.6278 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Golden Syrup
    Honey
    Black Treacle
    Cinnamon Stick
    Nutmeg Seed
    Clove
    Allspice
    Vanilla Extract
    Corriander Seed
    Orange Zest
    Yeast Nutrient
    wirfloc tablet

    Mash Steps

    brew in bag

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of SKA Xmas Ale
    Old Ale
    • 2.00 Gallons Liters Batch Size
    • 1.98 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.012 FG
    • 19.1 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 15.9° SRM Color
    • 76% Efficiency
    • 5.0% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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