American Pale Ale Recipe - Honey monkey

Recipe Info

Recipe Image

Honey monkey

by on
All Grain
23 Liter(s)
24 Liter(s)
60 min
83%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraRed - DE, Melanoidin Malt - US, Honey - US, Styrian wolf Hops, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid, Irish Moss, Calcium Clorid, Calcium Sulfat.

This recipe was cloned from Eureka honey monkey.

Fermentables

33% - Pale Ale - DE
1.5
39
2
Mash
15% - CaraRed - DE
0.7
35
20
Mash
7% - Melanoidin Malt - US
0.3
37
20
Mash
46% - Honey - US
2.1
35
1
Late

Hops

Styrian wolf
25
Pellet
Boil
60 min(s)
11
29.0
Styrian wolf
20
Pellet
Boil
10 min(s)
11
8.4
Styrian wolf
55
Pellet
Boil
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
4
ml
Mash
Irish Moss
5
each
Boil
Calcium Clorid
5
ml
Mash
Calcium Sulfat
5
ml
Mash

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey monkey
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.8° SRM Color
  • 83% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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