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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - Pale Ale - DE
    15% - CaraRed - DE
    7% - Melanoidin Malt - US
    46% - Honey - US
    4.6 lb kg total fermentables

    Hops

    Styrian wolf
    29.0
    Styrian wolf
    8.4
    Styrian wolf
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lactic Acid
    Irish Moss
    Calcium Clorid
    Calcium Sulfat

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Honey monkey
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 37.4 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 6.8° SRM Color
    • 83% Efficiency
    • 5.7% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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