Cream Ale Recipe - Cream Ale Corn

Recipe Info

Recipe Image

Cream Ale Corn

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Corn - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream Ale.

Fermentables

82% - 2-Row - US
1.8
37
1
Mash
5% - Flaked Oats - US
0.1
37
1
Mash
14% - Flaked Corn - US
0.3
37
1
Mash

Hops

Northern Brewer
15
Pellet
Boil
10 min(s)
8.4
12.2
Northern Brewer
15
Pellet
Boil
0 min(s)
8.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Corn
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.3° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.044
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 8-20 / Your IBU: 12
SRM 0
40
SRM: 2.5-5 / Your SRM: 2.3
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.28

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