Cream Ale Recipe - Cream Ale Corn
Cream Ale
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Cream Ale Corn
by Brewer 116294 on 11/8/2020
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Corn - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Cream Ale.
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
12.2 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
2.3° SRM
Color
-
65%
Efficiency
-
4.6% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.044 FG: 1.006-1.012 / Your FG: 1.008 SRM: 2.5-5 / Your SRM: 2.3 ABV: 4.2-5.6 / Your ABV: 4.6 BG:GU: 0.15-0.48 / Your BG:GU: 0.28
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