Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel/Crystal 10 - US, Melanoidin Malt - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pale Ale.

Fermentables

% kg fermentable ppg   L   usage  
85% 2 2-Row - US 37
Mash
11% 0.25 Flaked Corn - US 37
Mash
0% 0 Caramel/Crystal 10 - US 35
10°
Mash
4% 0.1 Melanoidin Malt - US 37
20°
Mash
2.35 kg

Hops

g variety type usage time AA   IBU  
8 Northern Brewer Pellet Boil 30 minutes 8.5 13.6
4 Northern Brewer Pellet Boil 15 minutes 9.0 4.6
8 Northern Brewer Pellet Flame Out 0 minutes 9.0 0.0
20 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
8 Northern Brewer Pellet 8.5
12 Northern Brewer Pellet 9.0
20 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cream Ale
Cream Ale
10.00 Gallons Liters
14.00 Gallons Liters  @  60  min
1.047
1.009
3.6° SRM
65%
18.3 IBU (tinseth)
0.39
4.9% ABV
155 per 12oz
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