Irish Extra Stout Recipe - Old Crafty Bobs Jet Black

Recipe Info

Recipe Image

Old Crafty Bobs Jet Black

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
70%
In the making. Next brew. To be put in 500ml bottles with 1 teaspoon of Dark Sugar and conditioned for 4 weeks. I had "Jet Black" first in Whitby Yorkshire UK, made by The Whitby Brewery. Jet is a Black Coal Stone made into women's jewellery and there are many shops to buy Jet in many forms in Whitby. The Jet Black Porter/Stout was from the bottle and it was excellent. The Whitby Brewery is on the east cliff next to the Abbey there, blessed beer. Well worth visiting Whitby, a nice seaside Town, whilst there take a trip to "Robin Hood's Bay" a delightful "Fishing Village"

Fermentables

50% - Crisp Finest Maris Otter Ale UK
3
38
5
Mash
25% - Crisp Extra Pale Malt
1.5
38
2
Mash
8% - Torrefied Barley - US
0.5
36
2
Mash
6% - Roasted Barley - UK
0.35
29
550
Mash
5% - Crystal 70L - UK
0.3
34
70
Mash
4% - Rolled Oats - US
0.22
33
2
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash

Hops

Admiral
12
Pellet
Boil
60 min(s)
14.9
19.5
Challenger
10
Pellet
Boil
60 min(s)
7
7.7
Fuggles
23
Pellet
Boil
30 min(s)
4.8
9.3
Archer
15
Pellet
Boil
15 min(s)
4.5
3.7

Yeast

Lallemand Nottingham Yeast
82%

Other Stuff

Lactic Acid
2.5
ml
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65 C for 60 mins
2.
Mash out and Sparge at 75 C for 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Jet Black
Irish Extra Stout
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 35.9° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 204 per 12oz Calories
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