Irish Extra Stout Recipe - Stout 2024
Irish Extra Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Stout 2024
by billballer13 on 10/17/2024
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Frankenstein of:
- https://beerandbrewing.com/make-your-best-dry-irish-stout/
- https://www.homebrewersassociation.org/homebrew-recipe/full-stop-stout/
- https://brulosophy.com/short-shoddy/short-shoddy-irish-extra-stout/
61% - Maris Otter Pale - UK
14% - Roasted Barley - BE
3% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout 2024
Irish Extra Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
32.3 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
63.1° SRM
Color
-
65%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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