Irish Extra Stout Recipe - Stout 2024
Irish Extra Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Stout 2024
by billballer13 on 10/17/2024
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Frankenstein of:
- https://beerandbrewing.com/make-your-best-dry-irish-stout/
- https://www.homebrewersassociation.org/homebrew-recipe/full-stop-stout/
- https://brulosophy.com/short-shoddy/short-shoddy-irish-extra-stout/
61% - Maris Otter Pale - UK
14% - Roasted Barley - BE
3% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Stout 2024
Irish Extra Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
37.3 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
42.6° SRM
Color
-
65%
Efficiency
-
6.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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