American Porter Recipe - American Candy Cane Porter

Recipe Info

Recipe Image

American Candy Cane Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - CA, Chocolate - UK, Blackprinz - US, Oat Malt - UK, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Peppermint Extract - to taste.

This recipe was cloned from American Porter.

Fermentables

80% - Pale 2-Row - UK
10
36
2
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Chocolate - UK
0.5
34
425
Mash
4% - Blackprinz - US
0.5
36
500
Mash
8% - Oat Malt - UK
1
28
2
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.8
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.6
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Peppermint Extract - to taste
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Candy Cane Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 36.5° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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