Spice, Herb, or Vegetable Beer Recipe - Louisius Zwarte Piet Bier

Recipe Info

Recipe Image

Louisius Zwarte Piet Bier

by on
All Grain
20 Liter(s)
25.5 Liter(s)
60 min
75%
Extra: Voor het bottelen nog 7 gram koekkruiden meekoken met de bottelsuikeroplossing. Tijdens de laatste 15 minuten toevoegen: 10 gram East Kent Goldings 10 gram koekkruiden 10 gram Iers Mos

Fermentables

76% - Pale Ale - BE
3.8
38
3
Mash
1% - CaraAmber - DE
0.06
34
27
Mash
3% - CaraMunich - BE
0.14
34
56
Mash
20% - Belgian Dark Candi Sugar - BE
1
36
275
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Koekkruiden
0.015
g
Boil

Mash Steps

Single step
Decoction
67
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Louisius Zwarte Piet Bier
Spice, Herb, or Vegetable Beer
  • 20.00 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

Spice, Herb, or Vegetable Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.062
FG 0.995
1.120
FG: Varies / Your FG: 1.016
IBU 0
120
IBU: Varies / Your IBU: 0
SRM 0
40
SRM: Varies / Your SRM: 41.3
ABV 0
14
ABV: Varies / Your ABV: 6.0
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.00

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