Baltic Porter Recipe - Portergeist

Recipe Info

Recipe Image

Portergeist

by on
All Grain
62 Liter(s)
72 Liter(s)
90 min
77%
Brew day December 22/2020

Fermentables

59% - Vergina-Pale Ale
11.8
38
3
Mash
25% - Vergina Black - GR
5
37
15
Mash
10% - CaraHell - DE
2
33
10
Mash
2% - Flaked Oats
0.5
33
2
Mash
1% - Special B - BE
0.2
30
180
Mash
0% - Roasted Barley - BE
0.1
30
575
Mash
2% - Chocolate - BE
0.5
30
340
Mash

Hops

Mandarina Bavaria
60
Pellet
FirstWort
60 min(s)
7.6
14.7
Mandarina Bavaria
50
Pellet
Boil
20 min(s)
7.6
7.4

Yeast

Saccharomyces cerevisiae 32 gr. dry
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
53
10 min
Saccharification Rest
Direct Heat
68
45 min
Mash-Out
Direct Heat
78
10 min
Sparge
Infusion
77
45 min

Special Instructions

1.
Brulosophy method Ale fermentation schedule.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Portergeist
Baltic Porter
  • 62.00 Gallons Liters Batch Size
  • 72.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 23.1° SRM Color
  • 77% Efficiency
  • 6.9% ABV Alcohol
  • 265 per 12oz Calories
Clone This Recipe

Baltic Porter

OG 0.995
1.120
OG: 1.060-1.090 / Your OG: 1.077
FG 0.995
1.120
FG: 1.016-1.024 / Your FG: 1.023
IBU 0
120
IBU: 20-40 / Your IBU: 22
SRM 0
40
SRM: 17-30 / Your SRM: 23.1
ABV 0
14
ABV: 6.5-9.5 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.22-0.67 / Your BG:GU: 0.29

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