American Stout Recipe - Milk Chocolate Stout

Recipe Info

Recipe Image

Milk Chocolate Stout

by on
All Grain
5.5 Gallon(s)
7.35 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - BE, Crystal 60L - CA, Munich - UK, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Pickling Lime grams, Lactic Acid ml.

Fermentables

55% - Pale Ale - BE
7
38
3
Mash
8% - Roasted Barley - BE
1
30
575
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
6% - Munich - UK
0.75
37
9
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Pickling Lime grams
2
each
Mash
Lactic Acid ml
2
each
Mash

Mash Steps

Mash
Infusion
151
90 min

Special Instructions

1.
4 gallons mash water/6 gallons sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Chocolate Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.35 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 50.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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