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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    55% - Pale Ale - BE
    8% - Roasted Barley - BE
    6% - Crystal 60L - CA
    6% - Munich - UK
    6% - Chocolate Malt - US
    4% - Flaked Barley - US
    8% - Flaked Oats - US
    8% - Lactose - Milk Sugar - US
    12.75 lb kg total fermentables

    Hops

    Magnum
    18.0
    East Kent Goldings
    6.0
    1.5 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Pickling Lime grams
    Lactic Acid ml

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Milk Chocolate Stout
    American Stout
    • 5.50 Gallons Liters Batch Size
    • 7.35 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.020 FG
    • 24.0 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 50.7° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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