American Amber Ale Recipe - Amber Ale 2
American Amber Ale
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Amber Ale 2
by Dilbone on 11/2/2020
Recipe Type: All Grain
Batch Size: 5.2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 74%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Magnum Hops, Calypso Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Amber Ale .
47% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
1% - Black Patent Malt - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber Ale 2
American Amber Ale
5.20
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.009
FG
35.4 IBU (tinseth)
Bitterness
0.57
BG:GU
12.1 ° SRM
Color
74%
Efficiency
6.9 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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