American Amber Ale Recipe - Amber Ale 2

Recipe Info

Recipe Image

Amber Ale 2

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 60 - US, Black Patent Malt - UK, Magnum Hops, Calypso Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Amber Ale.

Fermentables

47% - Maris Otter Pale - UK
5.5
38
3
Mash
47% - 2-Row - US
5.5
37
1
Mash
5% - Caramel/Crystal 60 - US
0.6
36
60
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
10.8
35.4
Calypso
1.5
Pellet
FlameOut
0 min(s)
11.4
0.0
Centennial
1.5
Pellet
FlameOut
0 min(s)
7.3
0.0

Yeast

Danstar Nottingham
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale 2
American Amber Ale
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.1° SRM Color
  • 74% Efficiency
  • 6.9% ABV Alcohol
  • 207 per 12oz Calories
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