American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel/Crystal 40 - US, Black Patent Malt - UK, Magnum Hops, Calypso Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Pilsner - DE
9.875
38
1
Mash
9% - Munich Light - DE
1.125
37
6
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
10.8
35.1
Calypso
0.5
Pellet
Boil
5 min(s)
11.4
3.7
Centennial
0.5
Pellet
Boil
5 min(s)
7.3
2.4
Calypso
1
Pellet
Boil
0 min(s)
11.4
0.0
Centennial
1
Pellet
Boil
0 min(s)
7.3
0.0

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 12.0° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 212 per 12oz Calories
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