American Amber Ale Recipe - Amber Ale
American Amber Ale
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Amber Ale
by Dilbone 4/16/2019
Recipe Type: All Grain
Batch Size: 5.2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Caramel/Crystal 40 - US, Black Patent Malt - UK, Magnum Hops, Calypso Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.
8% - Caramel/Crystal 40 - US
1% - Black Patent Malt - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber Ale
American Amber Ale
5.20
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.014
FG
41.2 IBU (tinseth)
Bitterness
0.66
BG:GU
12.0 ° SRM
Color
72%
Efficiency
6.2 % ABV
Alcohol
212 per 12oz
Calories
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American Amber Ale OG: 1.045-1.060 / Your OG: 1.063 FG: 1.010-1.015 / Your FG: 1.014 IBU: 25-40 / Your IBU: 41 SRM: 10-17 / Your SRM: 12.0 ABV: 4.5-6.2 / Your ABV: 6.2 BG:GU: 0.42-0.89 / Your BG:GU: 0.66
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