chocolate milk stout Recipe

Recipe Info

Recipe Image

chocolate milk stout

by on
All Grain
5 Gallon(s)
6.37 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, lactose sugar, cacao nibs.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Caramel/Crystal 80 - US
1
35
80
Mash
10% - Chocolate Malt - US
1
34
350
Mash

Hops

Willamette
0
Pellet
FirstWort
60 min(s)
5
0.0
Willamette
0
Pellet
Boil
60 min(s)
5
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil
lactose sugar
1
lb
FlameOut
cacao nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2l. yeast starter
2.
Irish moss 15 min boil
3.
150 strike, 3.33 gal
4.
spare 5.34 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chocolate milk stout
  • 5.00 Gallons Liters Batch Size
  • 6.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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