PROJETO STOUT em branco Recipe

Recipe Info

Recipe Image

PROJETO STOUT em branco

by on
All Grain
12 Liter(s)
16.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Black Malt - US, Carafa I - DE, Carafa III - DE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from PROJETO STOUT GPT BASE.

Fermentables

94% - Pale Ale - US
2.7
37
3
Mash
0% - Chocolate Malt - US
0
34
350
Mash
0% - Caramel/Crystal 60 - US
0
36
60
Mash
0% - Black Malt - US
0
28
500
Mash
0% - Carafa I - DE
0
32
337
Mash
6% - Carafa III - DE
0.18
32
525
Mash

Hops

Willamette
6
Pellet
Boil
0 min(s)
5
0.0
Willamette
0
Pellet
Boil
60 min(s)
5
0.0
Willamette
0
Pellet
Boil
60 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MONITORAR FERMENTACAO ATE O FG DESEJADO MANTENDO ENTRE 18 E 22 GRAUS
2.
MATURA??O?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PROJETO STOUT em branco
  • 12.00 Gallons Liters Batch Size
  • 16.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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