Czech Dark Lager Recipe - Goodminton Vinter Lager

Recipe Info

Recipe Image

Goodminton Vinter Lager

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
75%
All Grain Czech Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate Wheat Malt - DE, Dark Munich - DE, Caramel Pils - DE, Magnum Hops, Saaz Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss.

Fermentables

70% - Pilsner - DE
2
38
1
Mash
11% - Chocolate Wheat Malt - DE
0.3
33
400
Mash
12% - Dark Munich - DE
0.35
36
10
Mash
7% - Caramel Pils - DE
0.2
34
8
Mash

Hops

Magnum
0.3
Leaf
Boil
60 min(s)
12
0.7
Saaz
0.2
Leaf
Boil
15 min(s)
3.8
0.1
Saaz
0.2
Leaf
Boil
5 min(s)
3.8
0.0
Saaz
0.25
Leaf
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Dextrinization Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Vinter Lager
Czech Dark Lager
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 0.8 IBU (tinseth) Bitterness
  • 0.01 BG:GU
  • 32.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Czech Dark Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.014
IBU 0
120
IBU: 18-34 / Your IBU: 1
SRM 0
40
SRM: 14-35 / Your SRM: 32.8
ABV 0
14
ABV: 4.4-5.8 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.30-0.77 / Your BG:GU: 0.01

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