American Stout Recipe - Leven

Recipe Info

Recipe Image

Leven

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale (US), Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - UK, Magnum (US) Hops, Cascade Hops, Hornindal Kveik Homebrew Yeast.

Fermentables

62% - 2-Row - US
4
37
1
Mash
15% - Pale Ale (US)
1
37
3
Mash
8% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 80 - US
0.25
35
80
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Malt - UK
0.25
28
500
Mash

Hops

Magnum (US)
0.625
Pellet
Boil
60 min(s)
11.6
42.4
Cascade
0.125
Leaf
Boil
15 min(s)
5.8
1.9

Yeast

Hornindal Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leven
American Stout
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 197 per 12oz Calories
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