2020 Vinterale Recipe

Recipe Info

Recipe Image

2020 Vinterale

by on
All Grain
21 Liter(s)
23 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, CaraAroma - DE, Ekrökt vetemalt, Roasted Barley - UK, Carapils - DE, Carafa II - DE, Fuggles Hops, Perle Hops, Cascade egenodlad Hops, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid, Calcium Sulfat, Calcium cloride.

This recipe was cloned from Hylle light on steroids.

Fermentables

61% - Maris Otter Pale - UK
3
38
3
Mash
10% - CaraRed - DE
0.5
35
20
Mash
6% - CaraAroma - DE
0.3
35
130
Mash
6% - Ekrökt vetemalt
0.3
0
5
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
8% - Carapils - DE
0.4
33
2
Mash
6% - Carafa II - DE
0.3
32
412
Mash

Hops

Fuggles
43
Pellet
Boil
60 min(s)
5
25.2
Perle
12
Pellet
Boil
60 min(s)
4
5.6
Cascade egenodlad
50
Pellet
Boil
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lactic Acid
3
ml
Mash
Calcium Sulfat
5
ml
Mash
Calcium cloride
5
each
Mash

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020 Vinterale
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 34.5° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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