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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Maris Otter Pale - UK
    10% - CaraRed - DE
    6% - CaraAroma - DE
    6% - Ekrökt vetemalt
    2% - Roasted Barley - UK
    8% - Carapils - DE
    6% - Carafa II - DE
    4.9 lb kg total fermentables

    Hops

    Fuggles
    25.2
    Perle
    5.6
    Cascade egenodlad
    0.0
    105 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lactic Acid
    Calcium Sulfat
    Calcium cloride

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 2020 Vinterale
    • 21.00 Gallons Liters Batch Size
    • 23.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 34.5° SRM Color
    • 80% Efficiency
    • 5.6% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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