top water to temp - 166 deezgreez
start drain to lauder
stir in grain as water is filling lauder - sit for 1 hour.
warm up more water in top to 165-170 temp for after 1 hour.
do vorlof into pitcher
add sparge arm to lauder
add filter to boil tank
turn on top sparge arm into lauder
turn on lauder into boil
bring to boil for 60 minutes
add hops / honey at 30 min
add hops / honey at 0
add wort chiller to cool
Fermentables
69% - Pale 2-Row - US
24
37
1
Mash
3% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Cara 20L - BE
1
34
20
Mash
6% - White Wheat - US
2
40
2
Mash
11% - Vienna - US
4
36
4
Mash
9% - Honey - US
3
35
1
Late
Hops
Columbus
1
Pellet
Boil
30 min(s)
15
14.0
El Dorado
2
Pellet
Boil
30 min(s)
16
29.9
Citra
2
Pellet
Boil
30 min(s)
11
20.6
Citra
2
Pellet
Boil
0 min(s)
12
0.0
El Dorado
2
Pellet
Boil
0 min(s)
16
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
El Dorado
2
Pellet
DryHop
5 day(s)
16
0.0
Yeast
Imperial Yeast - A38
74%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.add 1.5 lb honey 30 minutes left in boil
2.add 1.5 lb honey 0 minutes left in boil
3.yeast temps 64-74 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Add honey at flame-out. You'll get more of the flavor that way. You lose more flavor the longer you boil the honey. Brewdog333
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Add honey at flame-out. You'll get more of the flavor that way. You lose more flavor the longer you boil the honey. Brewdog333
10/31/2020 5:35:28 AM