English Barleywine Recipe - A Toast to Thomas Hardy

Recipe Info

Recipe Image

A Toast to Thomas Hardy

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
60%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Goldings Hops, East Kent Goldings Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
25
38
3
Mash

Hops

Goldings
3
Pellet
Boil
90 min(s)
5.6
38.0
East Kent Goldings
2
Pellet
Boil
30 min(s)
5.5
17.9

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Toast to Thomas Hardy
English Barleywine
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.029 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.5° SRM Color
  • 60% Efficiency
  • 8.6% ABV Alcohol
  • 336 per 12oz Calories
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