| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/30/2020 |  HONEY IPA 10 Gal |
Unknown Style | 9.0 % | 10.5 Gallon(s) | |
| 10/13/2020 |  Ryans Honey Pumpkin IPA clone |
American IPA | 6.4 % | 10 Liter(s) | |
| 12/2/2019 |  Ryans Rogue Hazelnut Clone |
English Porter | 5.8 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Boof
3/4/2021 12:00:00 AM
top water to temp - 166 deezgreezstart drain to lauderstir in grain as water is filling lauder - sit for 1 hour.warm up more water in top to 165-170 temp for after 1 hour.do vorlof into pitcheradd sparge arm to lauderadd filter to boil tankturn on top sparge arm into lauderturn on lauder into boilbring to boil for 60 minutesadd hops / honey at 30 minadd hops / honey at 0add wort chiller to cool
Boof
10/31/2020 12:00:00 AM
Halloween brew with Chad Baughman
