Imperial Stout Recipe - Ten Fidy Clone

Recipe Info

Recipe Image

Ten Fidy Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Light - CA, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Magnum Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Pale 2-Row - CA
13
36
1
Mash
16% - Munich Light - CA
3.75
34
10
Mash
9% - Flaked Oats - US
2
37
1
Mash
7% - Caramel/Crystal 60 - US
1.5
36
60
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
5% - Roasted Barley - US
1.25
25
300
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
27.9
Columbus
1
Pellet
Boil
25 min(s)
15
24.2
Columbus
1
Pellet
Boil
10 min(s)
15
12.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
153 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ten Fidy Clone
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.105 OG
  • 1.020 FG
  • 64.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 59.3° SRM Color
  • 65% Efficiency
  • 10.9% ABV Alcohol
  • 369 per 12oz Calories
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