Imperial Stout Recipe - Ten Fidy Clone
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
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Ten Fidy Clone
by BeardedDogBrewingCompany on 10/27/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich Light - CA, Flaked Oats - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Magnum Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ten Fidy Clone
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.105
OG
-
1.020
FG
-
60.1 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
59.3° SRM
Color
-
65%
Efficiency
-
10.9% ABV
Alcohol
-
369 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.105 FG: 1.018-1.030 / Your FG: 1.020 IBU: 50-90 / Your IBU: 60 SRM: 30-40 / Your SRM: 59.3 ABV: 8-12 / Your ABV: 10.9 BG:GU: 0.43-1.20 / Your BG:GU: 0.57
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